Hello dear
Welcome to The Modern
At "The Modern," located adjacent to the iconic MoMa in New York City, we celebrate the fusion of contemporary American cuisine and vibrant, seasonal flavors. Our story revolves around creating an unforgettable dining experience marked by meticulous craftsmanship and an elegant ambiance. Guests indulge in an array of thoughtfully designed dishes, notably our signature "Eggs on eggs on eggs," paired with rich, artisanal breads. The welcoming atmosphere, complemented by professional service and stunning views, enhances every meal, whether for a casual lunch or an upscale dinner. At "The Modern," we invite you to enjoy a journey of taste that reflects our passion for culinary excellence.
Today's Suggestions
Explore the featured selections!
About
The Modern
Welcome to The Modern, an exquisite dining experience nestled at 9 W 53rd St, New York, NY, right next to the iconic Museum of Modern Art (MoMA). This remarkable establishment redefines New American cuisine with a fresh approach, celebrating seasonal ingredients and innovative techniques. Whether you’re indulging in an intimate dinner or hosting a lively gathering, The Modern’s ambiance and offerings cater to all.
As you step inside, you’re greeted by a spacious, elegant setting adorned with an abundance of natural light. The atmosphere strikes a perfect balance—classy yet inviting, with a moderate noise level that allows for comfortable conversation. You have the option to dine in the main restaurant or enjoy the cozy vibes of The Bar Room, making it a great spot for any occasion, from casual lunches to special celebrations. Reservations are readily accepted, and with utilities including outdoor seating and convenient parking options, your visit is as hassle-free as it is enjoyable.
But let’s talk about the food, which is undoubtedly the star of the show. The menu brilliantly melds innovative flavors with classic techniques, featuring pescatarian, vegan, and vegetarian options to satisfy diverse palates. One standout dish that has captured the attention of diners is the hand-cut mafaldine with braised rabbit and brussels sprouts. In the words of one satisfied guest, it was a noteworthy first introduction to rabbit, with a portion perfect for lunch—a fine balance of satisfaction without heaviness.
- Signature Dishes: Don’t miss the immensely popular “Eggs on eggs on eggs,” a dish that has left many in awe, particularly those who appreciate caviar.
- Delightful Desserts: The tres leches topped with salted caramel and coconut has received rave reviews; a must-have for any sweet tooth!
- Bread & Butter: Their buckwheat bread served with exceptional French butter from Normandy is a simple yet delightful prelude to your meal.
Guests have consistently praised the attentive and knowledgeable staff, who provide service that rivals the finest fine dining experiences. From the thoughtful birthday surprises to informative kitchen tours, the team at The Modern goes above and beyond to enhance your dining experience.
In addition to its impressive food and service, The Modern is equipped with accessible facilities, including wheelchair access and gender-neutral restrooms. With happy hour specials, takeaway options, and family-friendly offerings, this venue truly accommodates everyone. Whether you’re dining solo or celebrating with friends, The Modern stands as a culinary gem in the bustling heart of New York City.
In conclusion, The Modern is not just a restaurant; it’s a commitment to dining excellence that you’ll want to experience repeatedly. So the next time you find yourself at the MoMA or simply in the mood for something extraordinary, make sure to visit The Modern. Your taste buds will thank you for it!
People talk
Our Guestbook
“ I was part of a party of five for lunch during restaurant week. I love the ambience we were sitting in The Bar Room section. The bread they served for the table was good but the special butter they provided with it -- that I think the waiter said was from Normandy -- was exceptional. It was super soft, easy to spread, and delicious. I ordered a two course prix fixe and chose entree and dessert instead of appetizer and entree. My entree was the hand-cut mafaldine with braised rabbit and brussels sprouts. This was the first time I ever tried rabbit and I really liked it. The portion size was also great for lunch. Not too heavy but also enough to be satisfying. For dessert I had the tres leches, salted caramel and coconut. That too I would order again, ”
“ Food: REALLY GOOD. Think i know why they ended up getting two stars starting from their bread roll and mushroom soup, to their main dish venison steak and until desserts, it was really really great experience for my sister's birthday luncheon. Service: 4.7/ 5 michelin star level two type of experience but nothing like crazy better than other michelin places. Decent service ans I personally thought their cute gesture of placing "happy birthday" card on the table was very thoughtful. Ambiance: 4.5/5 view of the MoMa is quite nice and the natural light during lunch was impressive. I think the darkness during dinner would be quite nice too! ”
“ Came for lunch and left very full and satisfied. We had a lunch reservation and were seated on entry after the optional coat check. Service was great and as expected for the restaurant. Very professional, friendly, and all around helpful/knowledgeable with recommendations. We had the three course lunch and everything was delicious! Totally understand why the place is well known. It was my first time trying venison and was thoroughly impressed. The place itself is beautiful with lots of natural light coming in as well in the dining side. The bar side seemed to have a more intimate vibe as we passed by but to summarize - definitely recommended! ”
“ I came here on New Year's Day for dinner service with a party of 3. Initial impression was that the restaurant is very clean and neat. The service from entrance to exit was spectacular. Our table opt for the Abstraction Menu which is their full tasting menu. Everything we had was delicious and perfectly executed. Notable mentions is their signature dish: Eggs on eggs on eggs, would say it was highly anticipated and delivered as well. Another dish I noted were the scallops. They were perfectly seared and tender inside. The only thing I did not enjoy was their espresso martini. I felt it was too bitter for my liking. My friend got the self portrait cocktail which was good though! Other than that, the full experience was enjoyable. At the end we were peeping into the kitchen curiously, and to our surprise we got an invite to tour inside the kitchen with an informative staff member. Above and beyond hospitality! Their menu is seasonal which gives a good reason to return in the future! ”
“ Located right next to the MoMa. I came here for my birthday celebration. Their egg on egg on egg is amazing. I mean....who doesn't like caviar? The dishes were beautifully presented and some were a hit and some were a miss. The buckwheat bread with french butter? must try...double. Of course, service is always on point and it's been a while since I've dined in a place like this so getting fawned over was a little weird haha. Not at the fault of the establishment but it seems like the MoMa had sometype of performance outside and it ruined our ambiance and experience a little bit. ”
“ Always an amazing experience and especially on a birthday. The food was delicious as always and the birthday cake was incredible. Service is always top notch and attentive. ”
“ They have the BEST beef tartare I've ever had! The flavor profile is just how I like it: savory and a bit creamy. I overhead a mom telling her young kids that the beef tartare is a MUST order, and I couldn't agree more! We went for restaurant week, which I think is the best time to go to the Modern since it's a great deal and the portions are on the smaller side. Every dish we've tried is so tasty. The restaurant is also very beautiful and modern :) One of my favorite restaraunts in New York! If the portions increase a bit, it would get 5 stars. ”
“ Unquestionably the best on NYC! We have eaten all over the world but find the dining room and the kitchen table to be the best of the best! ”
